SCIENCE

Herbalife today has taken its original nutritional concept to the next level with the addition of Professor. David Heber, Director of the University of California Los Angeles, head of its Nutritional Advisory Board. Professor.(UCLA), School for Human Nutrition, as Professor. Heber is a noted expert and author on human nutritional needs and the cause and treatment of obesity. Herbalife also is the only nutritional company to have a Nobel Prize recipient, Dr. Lou Ignarro, on it's Nutritional Advisory Board. Dr. Ignarro won the Nobel Prize in medicine in 1998.

Our Team of Professors

Mark Hughes Cellular and Molecular Nutrition research facility at UCLA School of Medicine.

As part of their commitment to research and development of advanced nutritional supplements, Herbalife established a Cellular and Molecular Nutrition research facility at UCLA. The lab is headed up by Professor. David Heber, Professor of Medicine and Public Health at UCLA and Founding Director of the UCLA Center for Human Nutrition.

The mission is to advance nutritional science to new levels of understanding using the most progressive research and development technologies available. The researchers will fingerprint individual herbs using a method calledMultidimensional Profiling that will enable the company to maintain its position on the forefront of creating the most advanced supplements available.

Utilizing the UCLA research facilities Herbalife has established both a Nutritional Advisory Board (SAB) and Nutritional Advisory Board (MAB) made up of world renowned scientists and nutrition experts to create products based on latest research.

Professor. David Heber, MD, PhD, FACP, FACN

Chairman of the Herbalife Nutritional and Nutritional Advisory Boards, and founding director of the UCLA Centre for Human Nutrition. He is on the forefront of nutritional science initiatives and provides The company with breakthrough research on herbal supplements, diet, and nutrition. Dr. Heber has published articles on botanical dietary supplements and phytochemicals and their role in prevention of cancer and cardiovascular disease. He has written several books, includingNatural Remedies for a Healthy Heart and What Color is Your Diet.

M.D., Harvard Nutritional School
Ph.D., Physiology , UCLA
B.S. (Magna Cum Laude in Chemistry), UCLA
Professor, UCLA Department of Medicine
Director, UCLA Centre for Human Nutrition
Director, UCLA Centre for Dietary Supplement Research in Botanicals
Director, UCLA Clinical Nutrition Research Unit
Vice Chair, UCLA Collaborative Centers for Integrative Medicine
Awarded, Best Doctors in America